I got the recipe from http://www.builtlean.com/2013/01/23/protein-cheesecake-recipe/ (thanks guys!)
What you need:
- 12oz Fat Free Philadelphia Cream Cheese
- 10oz Plain Greek Yogurt
- 2 Whole Eggs
- 1-2 Tbsp Stevia
- ¼ Cup Milk
- 1.5 Scoops Whey Protein
- 1tsp Vanilla Extract
- Dash Salt

- Preheat oven to 325°
- Soften cream cheese in a large mixing bowl by pressing down with a spoon.
- Add eggs and stevia and mix using an electric mixer.
- Add the rest of the ingredients and continue mixing for 2-3min.
- Pour in baking pan (6” pan works best) lined with parchment paper for best results.
- Bake at 325° for 25min then turn down the oven to 200° and continue baking for an additional hour.
- Let cool in fridge for 4-5 hours, add topping and destroy!
If you have any questions about the recipe, visit the link provided, or comment comment comment!!!
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