Friday, July 25, 2014

Protein Cheesecake

Since I have been gone, I figure that I owe you all a recipe! I made this for my birthday (about a month ago) and it was better than any cake I've ever had!!

I got the recipe from http://www.builtlean.com/2013/01/23/protein-cheesecake-recipe/ (thanks guys!)

What you need:
  • 12oz Fat Free Philadelphia Cream Cheese
  • 10oz Plain Greek Yogurt
  • 2 Whole Eggs
  • 1-2 Tbsp Stevia
  • ¼ Cup Milk
  • 1.5 Scoops Whey Protein
  • 1tsp Vanilla Extract
  • Dash Salt
What you do:
  1. Preheat oven to 325°
  2. Soften cream cheese in a large mixing bowl by pressing down with a spoon.
  3. Add eggs and stevia and mix using an electric mixer.
  4. Add the rest of the ingredients and continue mixing for 2-3min.
  5. Pour in baking pan (6” pan works best) lined with parchment paper for best results.
  6. Bake at 325° for 25min then turn down the oven to 200° and continue baking for an additional hour.
  7. Let cool in fridge for 4-5 hours, add topping and destroy!
If you have any questions about the recipe, visit the link provided, or comment comment comment!!!

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